12 1/2″ Fillet Knife

– Cutting edge 7 1/4″
– Over all length 12 1/2″
– Handle material area 5″
– Made of 440C Steel
– 2mm thick
– 3/16″ Handle pinholes

These knife blanks are already heat treated and hardened. All you need to do is add a handle and maybe a sheath. We suggest adding a pair of g10 scales in 3/16″ or 1/4″ thick material for the handle. You could also add some handsome wood scales from our extensive assortment, or even from your own stock.
440C is possibly the most popular knife steel in use today. It takes and holds a good edge. It has good corrosion resistance and is tough enough the edge won’t chip out. 440C offers a good performing steel at a good price. Finally, it can easily sharpened. 440C is a quality steel that has a good balance of edge holding, toughness and corrosion resistance that has stood the test of time.